Ingredients:
·
1
lb (400g) self-raising flour
·
½
lb (200g) caster sugar
·
1
lb (400g) currants
·
½
lb (200g) melted butter
·
3
tablespoons milk
·
3
egg yolks
·
pinch
ground nutmeg
·
icing
sugar to sprinkle on top
Method:
1. Sieve the flour and
mix with the sugar and currants.
2. Add the melted
butter, milk, egg yolks and nutmeg, and beat together.
3. When you have mixed
it into a smooth dough, put it by a fire (or in a very low oven) to rise.
4. Make the warm dough
in to little cakes and prick them full of holes.
5. Cook at 200°C for
about 15 minutes.
6. Allow cakes to cool
then sprinkle with the icing sugar.
7. Enjoy your cakes!
BE VERY CAREFUL TO TURN THE OVEN OFF WHEN YOU HAVE FINISHED!!!


