In DT, Kestrels have been learning all about seasonal foods and healthy, balanced diets, so today they made seasonal meals from scratch.
One group made their own orzo pasta and added seasonal vegetables and even herbs grown in our very own herb garden; one group made their own wholemeal pitta bread and filled it with a variety of food groups and seasonal veg and the last group made carrot, celery and coriander soup, along with their own wholemeal bread!
We were seriously impressed with their skills and the food looked and smelt fantastic - let's hope it tasted as good as it looked when they got it home!


















































