THE PIG is in the privileged position of having its own farm next door that provides the vast majority of the meat that James turns into delicious dishes. Their kitchen garden also ensures the freshest vegetables, all picked to order, and everything is grown or reared to organic standards.
He brought in different food types and we had to guess where on our tongues we could taste the flavours.
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| Our plate of different sustainable food |
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| What can you smell? |
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| What vegetable is this? |
























