"Learning to be the best we can!"

Thursday, 6 January 2022

Kestrels have a 'soup-er' day!


Kestrels had a great day today learning all about healthy wholefoods and the advantages and disadvantages of processed v homemade. They all enjoyed making their own wholemeal bread rolls and vegetable soup. They learned important skills including, peeling, chopping and kneading and collaboratively produced a meal that smelled delicious! 😋 






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